I’m standing in a dumpster, knee-deep in trash, with a decomposing dead mouse a foot away from my face, holding back dry-heaves when I make eye contact with my husband and give him the look that says “I didn’t sign up for this shit when you floated the idea of a farm to me.” We have this knack of trying to complete large, complicated projects during the height of our growing season. The time when we need to focus on marketing our products, growing them correctly, and being good parents -it’s like our brains turn to mush when it gets above 80 degrees and we are like Oprah passing out her favorite things to her audience except it’s just us passing out awful projects to ourselves and instead of elated joy it’s just me curled up in the fetal position crying because my body has sweat out all moisture and just dust puffs are coming out of my eyes instead of tears.  In March, when the stay-at-home order was put in place, we were nominated …

We’re here, at home, in quarantine for an indefinite period of time. All of a sudden I have been thrust into the role of a teacher and am now expected to carry out our child’s education (this is also where I’m laughing maniacally). So what do you do when you went to college and majored in Communication and minored in Visual Arts. You teach your kid the basic stuff he needs to know, BUT also you rub your hands together like an evil with because the past six years have been nothing but tractors and agriculture and it’s now time to get artsy and especially very farsty. After we tackle our e-learning materials and before lunch, Lincoln and I explore an art movement and an artist and then make our own piece of art from the movement inspired by a particular artist. Each art lesson has a basic structure: watch a few videos, look at examples of artists work online, and then make our own artwork. I create a piece with him each day and …

It was five years ago this weekend that we moved into this home with an 18 month old baby and started Finding Eminence Farm. We are not the same people that we were on day one. Our child is in kindergarten, there have been career shifts, we have wandered and wondered and gotten our hands dirty and have built a sustainable business that makes money. This thang hasn’t been easy. In fact, it’s been the hardest things I have ever done and continue to do. One of our first products when we started the farm was our story. We invited you the reader to follow a long with us as we started a farm with no farming background. We’ve strayed away from telling our story because we have been so bogged down with trying to keep a new born business afloat. This winter has left me planning and budgeting harder than we’ve ever done before. There’s a misconception that as your business gets older it should expand and become larger each year. I want the …

Jasalynn and Brett had flowers featured our infamous cafe au lait dahlias. Photos by Griff Photography.

When a bride emails you and asks if we can secretly put a Harry Potter charm on her husband-to-be’s boutonniere, you email back “HELL YES”. Photos: Kara Kamienski Photography

Katie utilized bold burgundy peonies in her bouquet to make a big statement and relied on clean line bud vases to add a pop of color to her tables. Photos by Rachael Schirano Photography.

Here’s to Carmen. Who let me brush her beautiful long, blonde hair and who never rolled her eyes when I would ask her to Pepper (volleyball game) with me in the backyard. Who is pee your pants funny, and reminds me the only way to succeed is to put myself out there and ask for more. Here’s to Joyce. Who let me look through her jewelry box, sleep on the floor right next to her bed during weekend visits. Who taught me not to put up with bullshit, who cleans up our family messes and is the glue that holds my family together. Here’s to Margie. Who held my hand after Lincoln was born and told me I can do this. Who is an active member of our daily village that makes this farm and family work. Who taught me that good food is made with time and a lot of love. And that homemade applesauce tastes better with a marshmallow thrown in. Here’s to Diana. Who brought me into this world and would only …

This is my first spring being full-time on the farm and boy are things different. We have most evenings together, which has been such a nice treat. In the past, most spring planting was crammed into weeknights after supper or weekends. We’ve gotten more time back as a family and for that I’m extremely grateful. We always try to develop a game plan for where the plants will go in the field. But what always happens is we’ll have two or three nice days where we can plant and so it’s a mad dash to get whatever plants are ready into the ground. We always forget how strong the winds are this time of year. I tried to put up low tunnels with Agribond fabric yesterday on the newly planted crops, to only to have it be a fool’s errand with the wind whipping it around like a bunch of Kleenex. Our hoop house is just about to burst with blooms. We just need a few more sunny days. The violas in the hoop fill …

We’re almost there, can you feel it? The way the sun hangs above the horizon a little longer each day? The way the thawing earth squishes beneath our feet? How the thermometer tempts us by stretching towards 40 degrees. Spring is almost here. I can see it in the little snow birds nipping near the peonies, the pheasant who has taken residence near the creek, the way Sweet Pea stalks the vole trails, and the third opossum who has made it’s way into our chicken coop this month. Yuck. We’re almost there. We’re slowing shaking off the slumber we have been in. The hibernation we need that winter brings. Chris has been upgrading our microgreen set-up. We’re swapping out metal shelves for custom wood shelves that house a large watering tray for the microgreen trays and it will speed up our daily watering process. And we are upgrading to LED grow lights to conserve more energy. Seeds are being started, corms are being soaked, and anemones are poking up in the hoop house. I have …